Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in butter, served in it, with parsley and lemon. People...
Author: Tuck Burnette
Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.
Author: Sassy in da South
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Author: Debi9400
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto...
Author: zeldaz51
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville
This recipe is quick and easy to make..The taste is simply amazing.Low salt chicken broth or low salt beef broth ,caramelized onions,with toasted pieces of multi-grain bread, topped with melted cheese.This...
Author: Chef Reg Jones
I received this recipe on-line from Yahoo! Lifestyle today and just had to post it. We just bought 3 prime rib roasts to freeze because they were on sale for 1/2 price. I am going to try this next time...
Author: DeeDee
Make and share this Beef Stew With Mango Chutney recipe from Food.com.
Author: karen riley
This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)
Author: Anna Haines
Baked ziti at its best. I use low carb pasta to make it easier for diabetics to enjoy but you can certainly use whatever you enjoy. See note on bottom of directions if you don't want to use heavy cream,...
Author: Dissie
My beloved Aunt Bonnie always made this for me when she came home for the weekend. She had no children and she always said my mother had me for her......She was the best cook in the world.....always comfort...
Author: Vicki Kiddy
This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day. Developed by Nadine Day for The Heart...
Author: FrVanilla
And it really is! It is rich and so delicate in texture and flavors that it becomes an elegant dish for a first course or entree.
Author: MarieRynr
Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit desired. It takes a little while to make the spiced...
Author: Sandy Doenges
Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.
Author: 55tbird
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the...
Author: srooc1
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe...
Author: mersaydees
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Author: mommyoffour
Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but...
Author: BoxOWine
this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you buy what you can get cheap right! The dish is somewhat...
Author: Shawn C
A light, refreshing recipe! It is adapted from a recipe found on one of those cards in the grocery store. Pairs quite well with cilantro lime rice. 1 hour of the prep time accounts for the time needed...
Author: Starrynews
this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what you think!...
Author: garymartin
Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients that blend together to make a wonderful...
Author: QueenJellyBean
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Author: Team Rocco
This is a really delicious variation of the old time favourite. I like a lot of filling so I increased the amount of fruit by one cup over the original recipe. You may also use non-dairy margarine to make...
Author: Irmgard
Make and share this 7-Up Pork Roast With Glaze recipe from Food.com.
Author: gwynn
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Author: SarahBeth
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's...
Author: Nikoma
Make and share this Grilled Jumbo Shrimp With Lemon and Oregano recipe from Food.com.
Author: Vicki Kaye
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Author: Smiling Goat
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Author: ratherbeswimmin
Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish...
Author: NurseJaney
This delicious version of lasagna is a real big hit with anyone I make it for. It makes a really special Vegetarian dish for a dinner party. Nobody ever complains about there being no meat. Serve with...
Author: MarieRynr
Make and share this Cheese & Spinach Puff Pastry Pockets recipe from Food.com.
Author: bknm731
This is a variation of a recipe I saw before I discovered Zaar on Allrecipes. DH and I both like it and Molly (cocker spaniel) loves what is left.
Author: Senior Lady
Make and share this Strawberry Jam Sablés recipe from Food.com.
Author: fresh e.
This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also...
Author: Sandy Doenges
I came across this recipe in one of my many internet searches for recipes. Ok, so it does sound a little sinful, but hey, its the holidays!
Author: AshleyP
Make and share this Twice Baked Potato Soup recipe from Food.com.
Author: jtrautwein89
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Author: invictus
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use...
Author: threeovens
These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!
Author: Baby Kato
This quiche is easy to make and really tasty. You can use any kind of cheese combination. Grate the cheese on the large holes of the grater. This is a great way to use up bits and pieces of left over cheese....
Author: Pesto lover
I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.
Author: chef 1018770
This beautiful, delicious and healthy dish is great served as an appetizer or with grilled fish. This is definitely a dish that you eat with your eyes first...
Author: Karens Krazy Kitchen
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve...
Author: Japanese Delight
If you're looking for a quicker, more economical version of boeuf bourguignon, this is it! This recipe is by Ina Garten. She uses beef chuck which makes this a more affordable meal; and it cooks in only...
Author: LifeIsGood
Found this recipe on the Souplantation/Sweet Tomatoes blog. This makes a BIG pot of soup! Update: After making this a few times, we made some changes. We skip step one, omitting those vegetables. We only...
Author: Pinay0618
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic...
Author: Timothy H.